EFECTO – Vilanova i la Geltrú

This was an absolutely amazing meal. Such attention to detail, the flavours were incredible and so well matched and the service was fantastic. The wines were also so good. And we couldn’t believe how reasonably priced it all was. A truly unique and must-try experience.

ESPECTACULAR nos lo han recomendado y no me extraña cada plato era una explosión de sabor Una experiencia diferente, todo hecho al momento y con ingredientes sanos, hecho con esmero y delicadeza BRUTAL VOLVEREMOS

Excelente comida, super original y con propuestas muy novedosas , volvería sin duda . Atención excelente la chef muy simpática y explica todos sus platos , lugar super acogedor

Increíble. Hemos podido comer sin gluten en Vilanova!!!! Comida excelente. Precio razonable y un trato y un ambiente excepcional. Imprescindible.

Excelente como se come aquí . Muy cuidado todo , contrastes de sabores . Alta cocina y muy creativa . Cambian la carta a menudo así que cada vez que vas es una sorpresa Lyudmila es una apasionada de su trabajo . Todos sus platos me han sorprendido gratamente . Repetiré siempre

Lovely small place. All plates were super delicious and well arranged. Plan to repeat this week!

I was swept away! really couldn’t have imagined that we had a place like this in our town. If you’re after original flavor combinations this is your spot. In addition to fantastic flavors you will get attentive service and great music in a very cozy space. We found out that their menu is changing every 15 days and decided therefore to try all 6 dishes. First was a dish with radish canapés with wild smoked salmon, wakame, caviar and spirulina, which i hate on its own, but along with all the other ingredients it worked as magic. After that we had a mind blowing duck with a mussels-escabeche based sauce. 3 other dishes were burata with portobello mushrooms with honey, false risotto with shitake, and then baked curcuma cauliflower with apricotes in a coconut sause. We tried the dessert as well – thai style papaya with coconut ice-cream. Oh, God, it was all so good that i kept forgetting taking pics i saw some reviews complaining about the prices and, 1st, all the prices are at the entrance, 2nd, the meals here 100 % worth the money – we got an experience as close to high cousin as it’s possible in a small town restaurant without michelin’s star and i want to note that the quantity was not Michelin microscopic standard. For 6 dishes and 5 drinks we paid 82 euros which is more than acceptable. For sure, we will be their regulars now.

El local es pequeño pero muy cuidado y acogedor. La atención es personalizada y el trato muy agradable. Tomamos dos cervezas artesanas, con y sin, las dos muy sabrosas. La carta es reducida pero parece que cambia muy a menudo. Los platos son preparados al momento y con bastante rapidez. Pedimos tres platos para compartir, todos exquisitos. Nos encantó el ceviche de cochayuyo, los tallarines de sepia y el pak choi con tempe de garbanzos. Delicioso! Sin duda fue una grata sorpresa descubrir este singular restaurante. Gracias!